Richard Thompson NPA

 

As a long time Bushwalker and NPA Walks Leader, Richard prefers to spend his time around the camp fire watching others cook. His ideal, no nonsense meals are all pre cooked and heated over the campfire!

Starters: Sui Min Pot Noodle

Heat as per instructions

Main: ‘Cook in the Can’ Curry

Tom Piper Sweet Curry

Heat as per instructions

Desert: Pot of fruit salad (any brand)

Wine: Vintage ‘Chullora’ Individual cask red!

 

Phil Patterson

Kowmung Curry

Rice or pasta

Small tin red salmon

Small tin coconut cream

Lemon grass

3 cloves garlic

Tablespoon fresh sliced ginger

Sliced red capsicum

1 teaspoon Green Thai Curry Paste

Fresh cut coriander

Boil rice pasta for 10 mins. Mix all other ingredients in separate pot and stir until well blended adding salmon last to prevent breaking. Serve over the pasta.

Thanks Richard and Phil.