Cookery Corner From the 'Men of Yarrawood'.

Full pack cooking on the track.

1. Rob Walker

Rice Sauce Anglaise

1 Cup of rice* 2 Cups water 1 Packet Custard Powder (Foster Clarke) Extra cup water

Method: 1. Boil rice for 10 mins. 2. Divide rice into 2 separate containers. 3. Open custard powder and mix with water. 4. Add 1/2 the cooked rice to mixture. 5. Re heat.

*Half rice can be used for a savoury course.

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2. Les Higgins ---------------

Turkey Pasta Surprise

Packet Continental Pasta Carbonara Surprise peas Corn Mushrooms Dried tomatoes Ginger (optional) Garlic (optional) Fingers of smoked turkey cubed (Freeze until departure) Water (see packet)

Method: 1. Bring water to the boil. 2. Add pasta mix (follow packet instructions). 2. Add vegetables. 3. Add turkey 3 mins before finish.

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3. Bill Propert ----------------

Beef a la Billie

Packet Uncle Bens Chicken Rice & Veg 2 Thin beef sausages (part cooked) Chopped garlic Chopped ginger Chopped capsicum Chopped snow peas Chopped carrots Water (see instructions)

Method: 1. Boil water & add Uncle Bens. 2. Add vegatables and sausage. 3. Cover billy-can and simmer 10 mins. 4. Stir occasionally.

Why not take some ground coffee beans and a small container of liqueur to inish the meal.

Thank-you Yarrawood and happy eating!

Why not send your favourite 'On the Track' recipes to Vivien Dunne

Bye for now, Vivien